Mafi kyawun Farashi LG Lycine A MINE A CID Foda
1. Gabatarwa :
Glycine (Gly), wanda aka sani da Aminoacetic acid, shine mai mahimmanci amino acid tare da tsarin sinadarai c2h5no2. Glycine amino acid din acid din anti anti anti anti antioxidande ne, wanda yawanci ana amfani da rashin daidaituwa lokacin da jiki yake da matukar mahimmanci amino acid. Glycine yana daya daga cikin mafi sauki amino acid.
Glycine a cikin m siffofi shine fari don kashe-farin crystalline foda, ƙanshi mai ƙyalƙyali da wanda ba mai guba ba. Yana da sauƙin narkewa cikin ruwa kuma kusan insoluble a ethanol ko ether. Yana da acid din acidic da na yau da kullun a cikin kwayoyin, kuma ana iya ionizal a cikin ruwa, tare da hydrophility. Glycine na iya ɗaukar nau'ikan kwayoyin halitta ta hanyar daidaita acidity da alkaliniti na mai ruwa.
2.Basic bayanin:
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Product Name
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Glycine
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Specification
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98.%
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Appearance
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White powder
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Molecular formula
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C2H5NO2
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Molecular weight
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75.07
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CAS No
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56-40-6
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Solubility
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25 g/100 mL (25 ºC)
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EINECS NO.
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200-272-2
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Melting point
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232～236℃ (decomposition)
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Solubility
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Easily soluble in water, slightly soluble in pyridine, almost insoluble in ethanol and ether.
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3.Function:
Glycine shine mafi sauƙin amino acid a cikin memba acid ɗin, wanda kuma aka sani da Amino acid ne da ba mai mahimmanci ba a jikin ɗan adam. Daidaitawa na acidity da alkalin bayani mai iya samar da glycine nuna bambancin kwayoyin halitta daban-daban. Gefen gefen glycine ne mai zarra na hydrogen. Glycine ba a jujjuya shi ba saboda isomaric saboda zaton carbon dinta da kuma zarra hydrogen. Tun da bond na Glycine ne ƙanana, zai iya mamaye sararin samaniya da sauran amino acid ba zai iya, alal misali, a matsayin amino acid a cikin Hengagen Helix. Farin farin crystal ko hasken launin rawaya mai launin rawaya a zazzabi a daki. Tana da dandano mai ɗanɗano, wanda zai iya matsakaici acid da alkaline mala, mashin da ke da haushi da haɓaka zaƙi na paccharin in abinci.
4. Aikace-aikacen:
1. Aused a masana'antar harhada magunguna, gwajin biochemical da tsarin kwayar halitta
2. Amfani da wakilin Burffing, ana amfani dashi a cikin shiri na matsakaici na matsakaici, jan ƙarfe, zinariya da na azurfa
3. Ana amfani da glycine galibi azaman abinci mai gina jiki don abincin kaji.
4. Abinci mai gina jiki. Galibi ana amfani dashi don dandano da sauransu.
5. Amfani da shi azaman sauran ƙarfi don cire carbon dioxide a cikin masana'antar takin zamani
5. Coa:
Takardar shaidar bincike
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Items
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Standards
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Results
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Color and lustre
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White
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White
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State organization
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Crystalline powder
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Crystalline powder
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Assay (CHsNO2)%
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98.5-101.5
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99.4
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Ph value (5% in water)
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5.5~7.0
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5.99
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Heavy metals (as Pb),%
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≤0.001
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<0.001
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Loss on drying%
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≤0.20
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0.11
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Residue on ignition,%
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≤0.10
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0.04
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Chloride (as C),.%
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≤0.010
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<0.007
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Arsenic (as AS)%
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≤0.0001
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<0.0001
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Hydrolyzable substances
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Complies
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Complies
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Conclusion The above specifications met the requirements of GB25542-2010
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QC: Guo Shan QA: Feng Li
Kayan samfur : Kayan sayarwa mai zafi
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