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Shuka shida na halitta tare da babban damar ci gaba
1) tsire-tsire mai cin abinci yana fitar da kore polyphenols
Mai ɗauke da daskararru mai narkewa 50% zuwa 60%, babban bangaren shine flavanols (catechins), acidconoles, phenolic acid, oxidized phymerized phyols da sauransu. Kasar China ta da da wuri kamar shekarun 1980, don shayi polyphenol antioxidants a kasuwa, akwai karamin adadin fitarwa, amma tallace-tallace na gida basu da yawa. Magungunan zamani ta tabbatar da cewa abincin shayi na shayi suna da ayyukan anti-ciwon daji, anti-virus, rage mai, rage mai, anti-caror da sauransu. A halin yanzu, an amince da shi don amfani da polyphenkenan shayi yayin samar da kayan aikin kiwon lafiya, akwai asarar jini, nauyi jirinshi, anti-casting da sauransu. A cikin ƙasashen waje, ƙarin ɗan labarai ne kore shayi kwantar da (cirewa shayi), kuma ba sau da yawa ambaci.
Peaukar shayi), amma ba sau da yawa ambaci polyphenols na shayi (shayi)polyphenols a cikin 'yan wasan na kasuwanci, da kuma sauran talabijin na kasuwanci, wanda zai iya ganin sau da yawa "cire shayi na Ofstiraliya - antioxidant "taken. Polyphena shayi na kasar Sin, bayan da sama da shekaru 30 na bincike da ci gaba, a matsayin abinci antioxidanant, duka ruwa mai narkewa da mai-sanyi. Hakanan yana iya samar da samfuran tsarkakakkun tsabta a matsayin magungunan albarkatun ƙasa. Shayi polyphenol abun ciki na kasa da 90% da ake kira polyphenol; Fiye da 90%, tsarkakakken 98%, da ake kira catchin, an fitar da ƙasashen waje. Ma'aikatar Lafiya ta Japan ta Kiwon Lafiya da Welfare a 2003 zai kasance mai tsarkakakken ƙirar shayi na kore, wanda aka yarda da ƙari na triglyceride, don takamaiman abinci mai ƙonawa. A ƙarshe, aikin likita na maganin antixidant na cire shayi na kore ya amince da ƙirar koren kore. A cikin duniyar yau ta ci gaba da abubuwan abinci da abubuwan sha a yau, kamar yadda ƙasan shayi na duniya, ya kamata ya zama babban aiki.
2) Fiki na innabi da iri shuka cirewa
A innabi zazzabi wanda shine dan innabi ja, manyan abubuwan da ke da mallow, paeonifrafe, cututtukan anthocyanin, Anthocyanin Ligands, da sauransu. Amfani da ka'idojin kiwon lafiya na kasar Sin wanda ke ba da matsakaicin amfani da 1g / kg, za a iya amfani da shi don shirya ruwan inabi, abubuwan sha, popsicles da sauransu. A lokacin, ana amfani dashi azaman wakili mai launi, kuma bai yi la'akari da aikinsa ba. Karatun da aka yi kwanan nan ya nuna cewa: Polyphenools da aka samu daga inabi, ciki har da anthocyanisides, wanda zai iya rage hadarin cututtukan cututtukan cututtukan hadawa saboda hadari. Ba da amfani ga rigakafin cututtukan zuciya da taurarin ƙananan kayan fasaha. Bugu da kari, binciken na gida da na waje ya gano cewa 'ya'yan inabi suna dauke da fasinjoji (tsarawa), aikin antixidant, aikin antioxidant, an hana aikin antixancer, kuma dole ne ya hana Rashin daidaitawa na haushi mai yawa Liproroteins (LDL), Inhiit Plateret sakamako. Mafi yawan abin da ke cikin konkoma karãtun innabi tare da glucose ligands na spruce neoside (piceid). Ya ƙunshi 1 ~ 8ppm cikin jan giya, kawai 0.2 ~ 0m a cikin farin giya.tle Cober na Cibiyar Adadin Sin da Ofishin Commenation, da kuma tsarkakewar kimiyyar ruwa, kuma ya sami fiye da 90% na Tsarkin piceidol.
Amurka ta Amurka ta amince da zuriyar innabi da kuma ruwan inabin da aka fitar (Grnno.933) a 2002, wanda za'a iya amfani dashi a cikin ruwan 'ya'yan itace da abubuwan sha a matsayin maganin maye. 'Ya'yan itaciyar innabi galibi ana kiyaye su
A ƙarshe, inabi suna da antioxidants, galibi a cikin fata da tsaba, da ƙasa da cikin ɓangaren litattafan almara. Yayinda giya ko kayan innabi galibi yana amfani da ɓangaren litattafan almara, fatar fata da tsaba sun zama pomace. Gabaɗaya a cikin pomace bayan latsa, asusun fata na kusan kashi 45% na pomace. A cewar rahotanni, yankin dasa shuki na kasar Sin a cikin 5 miliyan mashes, daga sharar innabi, ya zama ruwan inabi na kayan innabi, ya kamata ya zama babban lamari don ci gaba .
(3) waken soya isoflavones (iflovons)
Soybean Isoflavones sune metabolites na sakandare na ci gaban soya. 1995 H.ADlerCreutz ya ruwaito a karo na farko da isoflavones suna da rawar da estrogen dabbobi, wanda ya jawo hankali sosai. Akwai nau'ikan soya guda 12, waɗanda suka kasu kashi biyu: Soyayyar soya glycosides da kuma ɗaure glycosides. Glycosides a cikin manyan sinadaran kayan aiki don Genistein (Gearstein) da waken soya flavonoids (Daidaidan); Haɗe glycosses musamman wanda ya ƙunshi Genistein (Genistain) da soya), wanda zai iya zama enzonoan a cikin Genistein a cikin Vivo, haka wannan yana da tasiri sosai. Gabaɗaya da aka samo daga waken soya Soy Isoflavones, galibi nau'in da ke ɗaure, kyauta na kashi kaɗan. Isoflavones ya ƙunshi waken soya, saboda iri, yankuna, zazzabi, balaga da sauran dalilai, akwai manyan bambance-bambance. Kudancin Soybean Isoflavones matsakaita abun ciki na 189.9mg / 100g, arewa maso gabas da arewacin wakokin wakunan wakunan da 332.91mg / 100G.
Babban adadin karatu a gida kuma ƙasashen waje sun nuna cewa babban aikin ilimin ilimin motsa jiki na soya mai kyau, anticancer, rigakafin cutar cututtukan menopausal da sauransu. Gwajin dabbobi kwanan nan sun nuna cewa soya isoflavones, saboda ayyukan antioxidant, na iya hana tsufa na sel manya sel da hana hadarin ciwon kansa. Kamfanin Jafananci Pic-Bio nuna sunan cinikin yana da vititin
Z soflavones, an tallata shi azaman abinci na lafiya. Mashinta sun hada da soya isoflavones, soya sapons, soya peptiges, bitamin e da c, da kuma Oligoccharides. Hakanan anyi labanded a matsayin 184,285 u / g da g na oxygen mai tsattsauran ra'ayi na kawar da aiki, da kuma shawarar sashi shine 1 zuwa 3 sachet). Kasarmu a cikin 'yan shekarun nan, soya isoflavones R & D A gudu yana da sauri sosai, jerin kayayyaki na yanzu, galibi ma'aikatar kiwon lafiya da yawa abinci.
4) Lycopene (Lyncope)
LycopeNE mallakar rukuni ne na Carotenoids kamar carotene. A madaidaiciyar sarkar hydrocarbon wanda ya ƙunshi na 11 carjbugated da 2 carbon carbon-carbon-carbon biyu shaidu. Ana samun shi a cikin abinci kamar tumatir da kankana. A da, lycopene ba a jaddada saboda ba za a iya canzawa zuwa VA ba. Sakamakon binciken a cikin shekarun nan da Lycopene yana da kyawawan kaddarorin antioxidant mai ƙarfi, a halin yanzu ana amfani da su azaman antioxidant va sau 100. Tana da cikakkun ayyuka da yawa kamar hana haduwa da iskar shaka ta LDL (ƙananan-ƙasa mai yawa), kuma yana hana abin da ya faru na cutar kansa, sabili da haka ya jawo hankalinsa hankalin daban-daban bangarorin. A duk faɗin duniya, Fao / WHO, WHO, FDA, FDA, da EU sun haɗa Lyncopene a cikin jerin abubuwan abinci. Lyncopene mai yawan aiki ne da wakili mai launi don abubuwan sha. Sinadaran sa sun ƙunshi ruwan 'ya'yan itace, fructose, fiber na abinci, maltitol, mai acidiz lacultoor, b6, b12, folic acid da sauransu. An sanya shi a cikin ruwan sha 100ml ya ƙunshi: adadin kuzari 17kcal, furotin 0.1g, vc
4mg, fiber Abiber 300m
Yanayin Xinhiang na kasar Sin da yanayin ƙasa, ya dace da haɓakar tumatir. Abincin 'ya'yan itace yana ƙasa, mai amfani da lycopene yana gabaɗaya 10mg / 100g, tumatir foda yana dauke da Lycopene 500mg / 100g / 100g / 100g / 100g / 100g / 100g / 100g / 100g / 100g. Xinjiang yankin tumatir manna ikon samarwa na 600,000t, don haka shi ne mafi kyawun tushen samar da Lycopene. Don shawo kan samar da lyncopene ta hanyar juzu'i, ƙasashe suna haɓaka sabbin albarkatu na hanyoyin Lycopene. Kasar Amurka daga yanayi don nemo babban abun ciki na tsire-tsire na lyncope, akwai sabon bincike. Satumba 14, 2001, Sashen Cibiyar Bincike na Noma na Tarayyar Amurka: wanda aka sani da aka sani a cikin kaka (kaka)
Naure), wata jan butulyar wanda ruwan 'ya'yan itace yana da launin ja mai launin ja da ban sha'awa. Wannan jan launi, yana daya daga cikin Carotenoids, ciki har da Beta-Carotene da Lutin, musamman Lycopenene. Abubuwan da ke cikin lycopetene na wannan Berry, wanda aka tabbatar da nazarin kwararru, ya fi sau 10 girma fiye da na tumatir, kai 150-540mg / kg. Basf ya gabatar da lhincopene a roba da ake kira Lycovit. wanda za'a iya amfani dashi a cikin duka mai mai mai mai da launuka masu narkewa. An yarda da wannan samfurin ta hanyar FDA a matsayin amintaccen abu.
(5) phytoterols
Phytoterols (Phytosterol) da esters, phytostanaols (Phytostanaol) da kuma seeyferan sterols, sterc. Abubuwan da ke ciki na Abinci sune kamar haka (MG / 100g): alkama 179, gyada ta 188, gyada ta 188, Fava wean 124, kuma ADzuki Ben 76. Masana'antu da kayan masana'antu suna da samfuran mai da mai sarrafa mai, kuma sun rabu da ƙafafun mai.
Yawancin karatu sun ba da rahoton cewa yawan kayan lambu na yau da kullun tare da abun ciki na phytosterol, kamar mahimman ayyuka, kamar mahimman ayyuka a cikin sarrafa lipids da rage cholesterol. Man masara ba kawai masu arziki a cikin bitamin d da mahimmancin polyunature mai kitse ba, amma kuma ya ƙunshi abubuwan da aka rage aikin mai-rage aiki idan aka yi amfani da shi da man da aka yi amfani da shi. LynEic acid zai iya rage abun ciki da LDL, wanda sananne ne. Man mai masara ba kawai ya ƙunshi ƙarin Linoleic acid, kuma ya ƙunshi yawancin phytoterols (sterols), wanda shine dalilai na colesterol-rage yawan masara. Bincike ya nuna cewa phytoterols suna da aikin gasa suna hana daukar nauyin cholesterol da kuma hana aikin rage cutar cholester da hana cututtukan cholderol da hana cututtukan fata. Masara mai sternobs 1441mg Belly shine albarkatun ƙasa na steroid don magungunan lebe, sternol da wasu magunguna sun haɗa da allunan sterol da ke da tasiri akan ragewar jini da kuma serum cholesterol.
6). Oligosaccharide
Xylo-Oligosaccharide ne na Oligosaccharide Entoscharide Exture daga aikin gona da masara sharar gida, wanda shine cirewa shuka. Xylo-Oligoccharide shine abincin mugaye, bayan da ya shiga jikin mutum zai shiga cikin fifiko na kwayoyin cuta, kuma a lokaci guda samar da iri-iri na Organic acid, rage rage hanji pH, ƙara riƙewar ruwa da iko na ciki, laxative. Theara yawan ƙwayoyin cuta na rayuwa a jikin mutum zai kashe yaduwar ƙwayoyin cuta mai cutarwa, sannan kuma kula da daidaiton hanji na hanji, saboda kamuwa da cututtukan hanji don cimma yanayin kiwon lafiya na al'ada.
Bincike ya nuna cewa yawan waraka na yau da kullun na 0.7g Xylo-Oligosaccharide, makonni biyu bayan da ya dace da BIFIDIA a cikin babban hanji daga 8.9%; Dakatar da kullun na baki na 1.4g Xylo-Oligosaccharide, sati daya bayan yawan BIFIDOBAIA a cikin babban hanji daga 9% zuwa 33%; Areic da ci na 3.9g Xylo-Oligoccharide, makonni biyu bayan da ya dace da BIFIDOBATTACTAIA a cikin babban hanji daga 3.7% zuwa 21.7%. Ana iya gani daga bayanan da ke sama cewa Oligo-xylulose na iya yaduwar kwayoyin cuta masu amfani kamar su BIFIDOBATIA, sannan kuma su sanya ƙwayoyin cuta masu cutarwa, sannan kuma cimma manufar laxative.
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