Fesa bushe bushe a mafi kyawun pawpaw foda
1. Description of Dry Best Papaya Pawpaw Powder:
SPRAY bushe pawpaw foda shine mai da yawa ta 'ya'yan itacen gwanda kamar enzees iri-iri kamar haka, pawpaw abu, pawpaw, phosphorus, Veraminc da 17 ko fiye amino acid.
2.Basic bayanin:
|
Product name
|
Papaya Powder
|
|
Grade
|
Food grade
|
|
Specification
|
100%
|
|
Appearance
|
Pink Powder
|
|
Solubility
|
water soluble
|
|
MOQ
|
25KG
|
|
Sample
|
Free Sample
|
|
OEM
|
Customized order packaging and labels; OEM capules and pills
|
3. The Function of Dry Best Papaya Pawpaw Powder:
* Ingancin nono
* Anti-tsufa
* Daidaita Endcrine
* Kyakkyawar kula da fata
* Inganta metabolism
4. The Characterstics of our Dry Best Papaya Pawpaw Powder:
* Babu wani mai ƙari, dandano mai tsabta.
* Fasauki Fasaha Fasahar Fasaha, kiyaye launi, ɗanɗano da ƙanshin gwanda pawpayi foda.
5.Coa:
|
Item
|
Specification
|
Test result
|
|
Physical Control
|
|
Appearance
|
Purple Red Fine Powder
|
Conforms
|
|
Odor
|
Characteristic
|
Conforms
|
|
Taste
|
Characteristic
|
Conforms
|
|
Part Used
|
Fruit
|
Conforms
|
|
Loss on Drying
|
≤5.0%
|
Conforms
|
|
Ash
|
≤5.0%
|
Conforms
|
|
Particle size
|
100% pass 80 mesh
|
Conforms
|
|
Allergens
|
None
|
Conforms
|
|
Chemical Control
|
|
Heavy metals
|
NMT 10ppm
|
Conforms
|
|
Arsenic
|
NMT 2ppm
|
Conforms
|
|
Lead
|
NMT 2ppm
|
Conforms
|
|
Cadmium
|
NMT 2ppm
|
Conforms
|
|
Mercury
|
NMT 2ppm
|
Conforms
|
|
GMO Status
|
GMO Free
|
Conforms
|
|
Microbiological Control
|
|
Total Plate Count
|
10,000cfu/g Max
|
Conforms
|
|
Yeast & Mold
|
1,000cfu/g Max
|
Conforms
|
|
E.Coli
|
Negative
|
Negative
|
|
Salmonella
|
Negative
|
Negative
|
5. Flow Chart:
Zaɓin Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan aiki
6. Application:
1. Amfani a cikin filin abinci, ana amfani da shi akafi amfani dashi azaman kayan abinci, ana iya ƙara shi cikin nau'ikan samfuran da yawa;
2. Amfani dashi a fagen samfurin kiwon lafiya;
3. Amfani da magunguna na magunguna ;
7. Packing:
Kunsasshen a cikin gidan yanar gizo mai aluminum foil sai a cakuda a cikin katako.
8. Storage:
Kiyaye da aka hatimce. Adana a cikin wuri mai sanyi, kariya daga haske, zafi da oxygen. Zazzabi da aka fi so yana ƙasa da 10 ℃ bayan buɗe shi.
9. Shelf Life:
24 watanni a cikin kunshin asali.
Kayan samfur : Kayan kwalliya na kwaskwarima > Abubuwan haɗin shaye-shaye na shafawa
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