Farashin Ƙari: | 35~103 USD |
---|---|
Nau'in Biyan kuɗi: | T/T |
Ba da fatawa: | FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES |
Min. Order: | 1 Kilogram |
Model No.: Youth-070
Alamar: Matasa
Nau'in: Cirewar Ganye
Halas: Foda
Gano Wuri: Irin
Hanyar Hakar: Ventarfafa ventaran
ƙunshi: DRUM, Akwatin roba
Wurin Asali: China
Sunan: Ashwagandha Extract
Raga: 80
Hanyar Gwaji: HPLC
Bayyanawa: Brown Rawaya foda
Source: Wild vegetation seed
Specification: 1.5%、5%、10%
Active Ingredients: Drunk octyl ester, drunken alkaloids, steroids, and iron
Solubility: Not soluble in water
Packaging: 1. 1 kilogram a kowane jaka na alumini jaka tare da jaka daya-ciki; 2. 25 Kilodiddigar Cibiyar Kwali tare da jaka na filastik ɗaya. 3. Wuri kamar yadda ake buƙata na abokan ciniki.
Yawan aiki: 1000 tons
Shigo: Ocean,Land,Air,Express
Wurin Bayani: China
Abubuwan Abubuwan Dama: 1000 tons
Certificate: KOSHER, HALAL, HACCP, ISO
Port: Shanghai Port,Guangdong Port,Tianjin Port
Nau'in Biyan kuɗi: T/T
Ba da fatawa: FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES
Ashwagandha tushen cirewa mafi yawan farashi
1.speccification
Ashwagangandha foda yana da nau'ikan hanawa guda uku.
2.Coa
Items
|
Standards
|
Results
|
Physical Analysis
|
|
|
Description
|
Brown Yellow Powder
|
Complies
|
Assay
|
Withanolides 5% (HPLC)
|
5.23%
|
Mesh Size
|
100 % pass 80 mesh
|
Complies
|
Ash
|
≤ 5.0%
|
2.85%
|
Loss on Drying
|
≤ 5.0%
|
2.65%
|
Chemical Analysis
|
|
|
Heavy Metal
|
≤ 10.0 mg/kg
|
Complies
|
Pb
|
≤ 2.0 mg/kg
|
Complies
|
As
|
≤ 1.0 mg/kg
|
Complies
|
Hg
|
≤ 0.1mg/kg
|
Complies
|
Microbiological Analysis
|
|
|
Residue of Pesticide
|
Negative
|
Negative
|
Total Plate Count
|
≤ 1000cfu/g
|
Complies
|
Yeast&Mold
|
≤ 100cfu/g
|
Complies
|
E.coil
|
Negative
|
Negative
|
Salmonella
|
Negative
|
Negative
|
1. Amfani da filin abinci, ana amfani da shi akafi amfani dashi azaman kayan abinci don abinci mai ɗaukar hoto da kuma kiwon lafiya.
2. Amfani da filin kwaskwarima.
Kayan samfur : Cirewa na ganye > Man Kayan Lafiya na Man
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