Maƙerin China

Kayan samfur

Gimmi ( 5 )

Samfuran Topsale ( 1 )

Shuka girma cigaban kayan albarkatun kasa ( 1 )

Sabis na Yanar Gizo

Mai Lamba: Ms. April
Duba Bayanin Kira

Tuntuɓi Yanzu

Scan don ziyarci

Home > Products > Abinci da abubuwan sha > 'Ya'yan itace da kayan lambu >

Ƙara zuwa Akwati

Share zuwa:

Farashin Ƙari:	5~7 USD
Nau'in Biyan kuɗi:	T/T
Ba da fatawa:	FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF
Min. Order:	1 Kilogram

Ms. April

Tuntuɓi Yanzu

Asali Bayani

Alamar: Matasa

Place Of Origin: China

Processing Technology: Fresh-Squeezed

Characteristic: Low-Fat

Package: Bulk

Alamar shaida: Kosher, Iso, Haccp

Characterstics: No added pigments, flavors, preservatives

Sodium: 108 mg

Aikace-aikacen: milk tea, beverage, ice cream, pasta, sauce,

Fat: 1.0 g

Energy: 1650 kj

Protein: 2.1 g

Carbohydrate: 92.8 g

Additional Info

Packaging: 1. 1 kilogram a kowane jaka na alumini jaka tare da jaka daya-ciki; 2. 25 Kilodiddigar Cibiyar Kwali tare da jaka na filastik ɗaya. 3. Wuri kamar yadda ake buƙata na abokan ciniki.

Yawan aiki: Annnual Output 5000 Tons

Shigo: Ocean,Land,Air,Express,Others

Wurin Bayani: China

Abubuwan Abubuwan Dama: Annnual Output 1000 Tons

Certificate: Kosher,Hala,Haccp,ISO Certificate

Port: Shanghai Port,Tianjin Port,Guangzhou Port

Nau'in Biyan kuɗi: T/T

Ba da fatawa: FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF

Bayanan samfur

Mafi kyawun kayan abinci da ƙari mara amfani

1. Characterstics of Best Raw Noni Powder:

*Advanced spray dried techonology ， maintain the color, taste and smell of Fresh Noni Powder.

*No added any additives,pigments.

* Kyakkyawan ruwa mai kyau, da sauki amfani da kantin sayar da kaya.

Best Raw Noni Powder

2.Coa:

Items	Standards	Results
Physical Analysis
Description	Noni Fruit Powder	Complies
Assay	200 Mesh	Complies
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.85%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative