Red Yisti Rice cire monacoline foda Maƙerin China

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Red Yisti Rice cire monacoline foda

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Farashin Ƙari:	24~26 USD
Nau'in Biyan kuɗi:	T/T
Ba da fatawa:	FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery
Min. Order:	1 Kilogram

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Saukewa: COA-Red Yeast Rice Extract

Asali Bayani

Model No.: Youth-076

Alamar: Matasa

Nau'in: Cirewar Ganye

Halas: Foda

Gano Wuri: Irin

Hanyar Hakar: Ventarfafa ventaran

ƙunshi: DRUM, Akwatin roba

Wurin Asali: China

Moisture: ≤8.0%

Sunan Samfur: Red Rice Yeast Extract

Source: Aspergillus fungus Monascus parasites in the rice made of red yeast rice.

Specification: Monalin K 2%-5%

Mesh: 80 mesh

CAS No: 23180-57-6

Molecular Formula: C24H36O5

Molecular Weight: 404.55

Flow Chart: Natural fermentation

Annual Output: 800 tons

Additional Info

Packaging: 1. 1 kilogram a kowane jaka na alumini jaka tare da jaka daya-ciki; 2. 25 Kilodiddigar Cibiyar Kwali tare da jaka na filastik ɗaya. 3. Wuri kamar yadda ake buƙata na abokan ciniki.

Yawan aiki: 800 tons per month

Shigo: Land,Ocean,Air,Express,Others

Wurin Bayani: China

Abubuwan Abubuwan Dama: 800 KG per Month

Certificate: Kosher,Hala,Haccp,ISO Certificate

Port: Shanghai Port,Guangzhou Port,Tianjin Port

Nau'in Biyan kuɗi: T/T

Ba da fatawa: FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery

Bayanan samfur

Red Yisti Rice cire monacoline foda

1.Coa:

Analysis	Specification	Results	Test Method
Assay	Monacolin K≥3.0%	3.22%	HPLC
Appearance	Light red to dark red powder	Light red to dark red powder	Visual
Odor&Taste	Characteristic	Characteristic	Organoleptic
Sieve	100% pass 80 mesh	Complies	80 mesh screen
Loss on Drying	≤5.0%	3.68%	5g/105°C/2hrs
Ash	≤5.0%	2.46%	5g/525°C/2hrs
Heavy Metal	≤10ppm	Complies	2010
As	≤1ppm	Complies	2010(AAS)
Pb	≤1ppm	Complies	2010(AAS)
Hg	≤0.1 ppm	Complies	2010(AAS)
Cd	≤0.1 ppm	Complies	2010(AAS)
Total Plate Count	≤1000cfu/g	Complies	2010
Yeast&Mold	≤100cfu/g	Complies	2010
E.Coil	Negative	Negative	2010

2.ChaArarsteres na REL shinkafa yisti cirewa Monacoline n foda

Red Rice Yeast Extract Powder

* 100% na zahiri na monacolin K

* Fermentation na halitta

* Babu Citrinin

* Gano-Gano-Free

* Kayayyakin da ba GMO ba

* Yi amfani da ster / stere sturi, mafi aminci

3. 3.INCK

Monacolins akan Jimolesterol Jimillar, LDL da Glycerol suna da sakamako mai kyau, amma kuma na iya taimakawa wajen kara matakan HDL.

Ingredients	Function
MONACOLIN X,M,J,K,L ect	Reduce blood fat
GABA	Lowering blood pressure.，improving sleep quality.
Choline	Lowering blood pressure，improve memory.
Monascus red	Coloring, antibacterial
Ergosterol	Promote calcium absorption and prevent osteoporosis.
Flavonoid	Anti-oxidation;prevent osteoporosis
unsaturated fatty acid	Anti-oxidation;Soften blood vessels
DIMERUMIC ACID	Anti-oxidation
Monascus Polysaccharide	Supply joint and articulation of articular cartilage, promote normalization of joint metabolism.

Questions bayanin:

Product Name	Red Rice Yeast Extract
Source	Aspergillus fungus Monascus parasites in the rice made of red yeast rice.
Specification	Monalin 2%
Appearance	Red loose powder
Mesh	80 mesh
CAS No	23180-57-6
Molecular formula	C24H36O5
Molecular weight	404.55

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Red Yisti Rice cire monacoline foda

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