Green shayi cirewa l kumar foda Maƙerin China

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Home > Products > Cirewa na ganye > Inganta ingancin bacci > Green shayi cirewa l kumar foda

Green shayi cirewa l kumar foda

Ƙara zuwa Akwati

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Farashin Ƙari:	10~50 USD
Nau'in Biyan kuɗi:	T/T
Ba da fatawa:	FOB
Min. Order:	1 Kilogram

Ms. April

Tuntuɓi Yanzu

Asali Bayani

Alamar: Matasa

Nau'in: Cirewar Ganye

Halas: Foda

Gano Wuri: Ganye

Hanyar Hakar: Ventarfafa ventaran

ƙunshi: DRUM

Sunan Samfur: Green Tea Extract

Bayyanawa: Farin foda

Specification: 10%, 20%, 30%, 40%, 50%, 99%, 10%, 20%, 30%, 40%, 50%, 99%

Active Ingredient: Theanine

COA: Available

Sample: Free Sample

Shelf Life: 24 Months

Grade: Food/Cosmetic Grade

Extraction Type: Solvent Extraction

Additional Info

Packaging: 1kg / aluminum jakar; 25K / ganga;

Yawan aiki: 50000KG/Month

Shigo: Ocean,Land,Air,Express,Others

Wurin Bayani: Shanghai; Guangzhou; Tianjin

Abubuwan Abubuwan Dama: 50000KG/Month

Certificate: Kosher,Halal,Haccp, ISO

Port: Shanghai,Guangzhou,Tianjin

Nau'in Biyan kuɗi: T/T

Ba da fatawa: FOB

Bayanan samfur

Green shayi cirewa l kumar foda

1.Product bayanin:

Green Tea Extract

Kamfanine (L-Kimanta) Sif acid kyauta ne na kyauta a shayi, Theanine yana da glutamic acid-emyamilde. Abun ciki ya bambanta da iri-iri da kuma wurin shayi. Asusun Kayan Sama na 1% zuwa 2% na busassun shayi. Aanine shine farin allura, mai narkewa cikin ruwa. Tare da dandano mai daɗi da dandano, shine dandano na kayan shawa.

2.Coa:

Items	Standards	Results
Physical Analysis
Description	White Powder	Complies
Assay	99%	99.21%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.65%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

Kayan samfur : Cirewa na ganye > Inganta ingancin bacci

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Green shayi cirewa l kumar foda

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