Red Pepper foda capderum foda mai kyau farashi

Red Pepper foda capderum foda mai kyau farashi

1. Bayani na yau da kullun:

2. Bayanin samfurin:

Ja barkono foda yana bushe da barkono mai girma, wanda aka sarrafa ta hanyar tsaftacewa, zaba, fall, tururi mai kunnawa da sauran hanyoyin. Rashin nakasun kayan aikin gona ya goyi bayan ka'idodin EU, kuma dasa shuki da yawa ya fahimci cikakken irin hanyar rashin daidaituwa don tabbatar da amincin abinci.

3. Jarida:

Babu wani launi, babu kamshi da rashin ƙari;

4. Darajar abinci mai mahimmanci:

A ve da jan barkono foda shine saboda ya ƙunshi Vitamin E, Vitamin K, Vitamin B hadaddun da carotene. Wannan barkono yana da arziki a cikin potassip potassium, manganese, alli da abinci fibe r.

6. Aikin barkono foda:

Amfani da barkono ja yana da amfani sosai ga ciki. Abincin da ake Amfana wanda ke ɗauke da launin ja mai launin ja zai iya taimaka wajan hana Qi, zafi da spasm. A cewar Ayurveda da maganin Sinawa, barkono ja yana taimakawa wajen narke abinci saboda yana iya ƙara kwararar abinci na yau da kullun.

1. Yana da tasiri a cikin ciki:

Amfani da barkono ja yana da amfani sosai ga ciki. Abincin da ake Amfana wanda ke ɗauke da launin ja mai launin ja zai iya taimaka wajan hana Qi, zafi da spasm. A cewar Ayurveda da maganin Sinawa, barkono ja yana taimakawa wajen narke abinci saboda yana iya ƙara kwararar abinci na yau da kullun.

2. Taimaka wajen rage zafi:

Amfani da gida na barkono foda zai haifar da motsawa a yankin amfaninta. Sabili da haka, yana taimakawa wajen watsa jinin jijiya da rheumatism da amosanin gabbai.

3. Taimako don sauƙaƙe jin zafin numfashi:

4. Chili yana da arziki a cikin β-carotene, wanda ke taimaka wa rage alamun asma.

5. Chili yana da arziki a cikin β-carotene, wanda shine kyakkyawan maganin antioxidant ga jiki. Zai iya hana jiki daga mummunan tasiri wanda ya haifar da tsattsauran ra'ayi wanda ya haifar da ayyukan rayuwa daban-daban. Saboda haka, barkono yana da amfani sosai don inganta rigakafin jiki.

6. Aikace-aikacen:

1. A fagen samfuran lafiya, ana amfani da foda barkono a matsayin kayan albarkatun;

2. A fagen girbi abinci, foda barkono ana amfani dashi azaman albarkatun ƙasa;

* Inganta ci gaban dabbobi da kaji da kuma ƙara yawan canjin abinci.

Dingara 0.1% bushe chili foda don feded ciyarwar na alade na iya ƙaruwa da ƙungiyar sarrafawa, rage ciyarwar asarar asarar asara, da Amfanin tattalin arziki yana ƙaruwa da 21.1%.

Yi amfani da foda mai launin ja don ƙara yawan amfani da kullun da kashi 9%, ƙara haɓakar biyan kuɗi na abinci da 5.6%, da haɓaka fa'idodin Talakawa da kashi 21.2%. Yi amfani da barkono kamar abincin kwai. Lura da ja barkono zai iya ƙara yawan kwai na samar da ƙwai, ciyar da ciyar da ciyar, rage kawar da mace-mace, fa'idodin tattalin hanci ya karu da 29.5%; Dingara 0.3% -0.5% na barkono foda zuwa nama da kuma abincin kaza ma yana da babban sakamako na ci gaban.

* Anti -mildew -

Dingara 0.2% -0.3% na barkono foda zuwa abinci yana da wani tasirin anti-mildew-hujja. GUDA TAFIYA TAFIYA TAFIYA TAFIYA 0.2% na barkono foda zuwa ciyar zuwa mafi girman canja wurin canji, da 0.3% za'a iya amfani dashi azaman haske launin rawaya launin rawaya.

Kayan samfur : Abinci da abubuwan sha > 'Ya'yan itace da kayan lambu