Kamfanin WHONHLEALEL CHISHLUPLEALG
1. Bayanin samfurin:
Wannan samfurin duhu kore ne, yana da warin algae halayyar algae. Wannan samfurin yana da cikakken abinci mai wadataccen abinci mai wadataccen abinci mai kyau, yana da wadataccen furotin, yana da wadataccen abinci a cikin nau'ikan bitamin, ma'adanai da sauran abubuwan da aka gano cewa jikin mutum yake buƙata. Lkiya da abun ciki da abun ciki mai haske, amma lipids ɗinsa kusan duk mahimman kitse da ba a cika acid ba. Bugu da kari, ya mallaki mafi girman shan baƙin ƙarfe na baƙin ƙarfe a cikin dukkan abinci, yana da wadata a cikin phycocyanin da sauran adadi mai yawan ma'adinai waɗanda zasu iya inganta rigakafi.
2 . Manyan sinadaran :
1.Daga abubuwan gina jiki na zamani spirulina ne daidai da sau 1.5 na waken soya, sau 2. da lokuta 2.4 da na cuku, calotene carotene na Spirulina shine sau 15 cewa na karas.
2. Abubuwan da ke cikin bitamin B12 a Spirulina shine sau 4 cewa na alade hanta.
3. A cikin kowane 100 grams na sabulu algae foda, γ- abun ciki na linolennic acid zai iya kaiwa milligram 1200. Ya zuwa yanzu, an cinye shi sosai a cikin madara ɗan adam da mulkulina na Spirolina shine sau 500 na madara ɗan adam.
4. A cikin chlorophyll a cikin Spirulina yana da matuƙar arziki, sau 2-3 cewa mafi yawan tsire-tsire, kuma fiye da sau 10 da na kayan lambu.
5.The Spulina ta ƙunshi kitse 5% kawai.
3.Coa:
|
Latin Name
|
Organic Spirulina Tablets
|
Plant part used
|
Whole plant
|
|
Product Name
|
Organic Spirulina Tablets
|
Report No.
|
2022-08-22
|
|
Batch Number
|
Youth220822
|
Batch Quantity
|
1mt
|
|
Manufacture Date
|
2022/08/22
|
Date of report
|
2024/08/22
|
|
Expiry Date
|
2024/08/22
|
Testing basis
|
GB19643-2016
|
|
Test item
|
Specification
|
Test results
|
Method
|
|
Sensory indicators
|
Colour
|
Uniform Colour; green or blue-green
|
Uniform, blue-green
|
Q/EQKC 0002S-2015
|
|
Taste
|
Algae flavor
|
Algae flavor
|
Q/EQKC 0002S-2015
|
|
Outward appearance
|
Uniform powder
|
Uniform powder
|
Q/EQKC 0002S-2015
|
|
impurities
|
A uniform disc without breakage
|
A uniform disc without breakage
|
Q/EQKC 0002S-2015
|
|
Moisture, %
|
≤8.0
|
6.46
|
GB5009.3-2010
|
|
Protein, %
|
≥55
|
65.76
|
GB5009.5-2010
|
|
Ash, %
|
≤8.0
|
7.55
|
GB5009.4-2010
|
|
Total heavy metals，mg/kg
|
≤3.0
|
1.62
|
GB/T5009.74-2003
|
|
Hg（Mercury）,mg/kg
|
≤0.3
|
0.02
|
GB/T5009.17-2003
|
|
As（Arsenic） ,mg/kg
|
≤1.0
|
0.26
|
GB/T5009.11-2003
|
|
Pb（Lead）,mg/kg
|
≤1.0
|
0.16
|
GB5009.12-2010
|
|
Cd（Cadmium）
|
≤0.1
|
0.002
|
GB/T5009.15-2003
|
|
Total plate count, cfu/g
|
≤3×104
|
1.61×103
|
GB4789.2-2010
|
|
Moulds and yeasts, cfu/g
|
≤100
|
＜10
|
GB4789.15-2010
|
|
E.Coli
|
≤1.0
|
＜0.3MPN/g
|
GB4789.3-2010
|
|
Salmonella
|
Not be detected
|
Not Detected
|
GB4789.4-2010
|
|
Staphylococcus Aureus
|
Not be detected
|
Not Detected
|
GB4789.10-2010
|
|
Inspector
|
Gaowei
|
Auditor
|
Sunmin
|
1. Zai iya tsaftace jikin mu da detox jikinmu daga abubuwan da ke haifar da damuwa.
2. Inganta ingantaccen tsarin garkuwar jiki da ayyukan antioxidant.
3. Maido da nauyin jikin mutum ta hanyar gamsar da bukatar jikin don kammala da abinci mai kyau.
4. Taimaka wa jinkirin jinkirta tsofaffi.
5. Rage haɗarin cututtukan zuciya ta hanyar rage kumburi a cikin jiki.
6. Haske mai arziki na Zeaxanthin a Spirulina yana da kyau musamman ga idanu.
7
8. Yana inganta matakan lafiya na cholesterol sakamakon ingantacciyar aikin zuciya.
1. Amfani da filin abinci.
2. Amfani da magunguna na magunguna.
3. Amfani da filin kwaskwarima.
4. Amfani da kayayyakin kiwon lafiya.
Kayan samfur : Abinci da abubuwan sha > Sauran karin abinci
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